All recipes
Scrambled eggs with whole-grain bread and vegetables
Egg, Whole-grain bread, Tomato, Cucumber, Olive oil.
Nutrition per 100 g
- Energy
- 104 kcal
- Protein
- 6.7 g
- Carbohydrates
- 8.9 g
- Fat
- 4.6 g
- Fibre
- 1.6 g
Values are approximate and depend on the exact ingredients.
Ingredients
- 120 g egg
- 60 g whole-grain bread
- 100 g tomato
- 80 g cucumber
- 3 g olive oil
Method
- Heat the oil in a pan.
- Whisk the eggs, season with salt, and cook while stirring until creamy.
- Serve with bread and sliced vegetables.