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Salmon with rice and broccoli
Salmon, Cooked basmati rice, Broccoli.
Nutrition per 100 g
- Energy
- 118 kcal
- Protein
- 7.7 g
- Carbohydrates
- 12.4 g
- Fat
- 4 g
- Fibre
- 1.1 g
Values are approximate and depend on the exact ingredients.
Ingredients
- 120 g salmon
- 150 g cooked basmati rice
- 150 g broccoli
Method
- Preheat the oven to 200 °C.
- Salt and pepper the salmon and bake for 12–15 minutes.
- Cook the rice according to package directions.
- Steam the broccoli for 5 minutes.