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Salmon and avocado salad
Salmon, Avocado, Salad mix (leafy greens), Cucumber, Whole-grain bread, Lemon juice.
Nutrition per 100 g
- Energy
- 119 kcal
- Protein
- 8.2 g
- Carbohydrates
- 7.1 g
- Fat
- 6.4 g
- Fibre
- 2.1 g
Values are approximate and depend on the exact ingredients.
Ingredients
- 110 g salmon
- 50 g avocado
- 80 g salad mix (leafy greens)
- 80 g cucumber
- 40 g whole-grain bread
- 5 g lemon juice
Method
- Salt the salmon and bake at 200 °C for 12–15 minutes.
- Cut leafy greens, cucumber and avocado into a bowl and drizzle with lemon.
- Top with salmon pieces and serve with wholegrain bread.