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Rabbit with potatoes and broccoli
Cooked rabbit, Boiled potatoes, Broccoli, Olive oil.
Nutrition per 100 g
- Energy
- 108 kcal
- Protein
- 9.4 g
- Carbohydrates
- 10.3 g
- Fat
- 3.3 g
- Fibre
- 1.5 g
Values are approximate and depend on the exact ingredients.
Ingredients
- 130 g cooked rabbit
- 200 g boiled potatoes
- 150 g broccoli
- 5 g olive oil
Method
- Braise the boneless rabbit in water until tender; the centre must reach at least 71 °C.
- Peel and boil the potatoes until tender; steam the broccoli.
- Weigh the cooked ingredients, add oil and serve immediately.