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Quinoa salad with chicken
Boiled chicken breast, Cooked quinoa, Salad mix (leafy greens), Cucumber, Tomato, Olive oil, Lemon juice.
Nutrition per 100 g
- Energy
- 92 kcal
- Protein
- 9.2 g
- Carbohydrates
- 8 g
- Fat
- 2.5 g
- Fibre
- 1.3 g
Values are approximate and depend on the exact ingredients.
Ingredients
- 120 g boiled chicken breast
- 150 g cooked quinoa
- 60 g salad mix (leafy greens)
- 80 g cucumber
- 80 g tomato
- 5 g olive oil
- 5 g lemon juice
Method
- Cook the chicken breast to at least 74 °C in the centre. Cut into pieces.
- Rinse the quinoa, cook it and let it cool.
- Mix with the vegetables, oil and lemon; salt and serve with the chicken.