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Chickpea salad with cucumber and tomato
Cooked chickpeas, Tomato, Cucumber, Onion, Olive oil, Lemon juice.
Nutrition per 100 g
- Energy
- 85 kcal
- Protein
- 3.9 g
- Carbohydrates
- 12.9 g
- Fat
- 2.3 g
- Fibre
- 3.4 g
Values are approximate and depend on the exact ingredients.
Ingredients
- 150 g cooked chickpeas
- 120 g tomato
- 100 g cucumber
- 15 g onion
- 5 g olive oil
- 5 g lemon juice
Method
- Drain and rinse the chickpeas.
- Dice the tomato and cucumber, chop the onion finely.
- Toss everything with olive oil, lemon, salt and pepper. Add parsley if you like.