All recipes
Chickpea couscous with vegetables
Cooked chickpeas, Cooked couscous, Tomato, Cucumber, Olive oil.
Nutrition per 100 g
- Energy
- 96 kcal
- Protein
- 3.9 g
- Carbohydrates
- 16.4 g
- Fat
- 1.9 g
- Fibre
- 2.8 g
Values are approximate and depend on the exact ingredients.
Ingredients
- 120 g cooked chickpeas
- 150 g cooked couscous
- 100 g tomato
- 80 g cucumber
- 5 g olive oil
Method
- Pour boiling water over the couscous, cover for 5 minutes.
- Add the drained chickpeas and chopped vegetables.
- Season with oil, lemon, salt.