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Chicken breast, boiled potatoes and cabbage salad
Boiled chicken breast, Boiled potatoes, White cabbage, Olive oil.
Nutrition per 100 g
- Energy
- 96 kcal
- Protein
- 9 g
- Carbohydrates
- 10.3 g
- Fat
- 2 g
- Fibre
- 1.5 g
Values are approximate and depend on the exact ingredients.
Ingredients
- 120 g boiled chicken breast
- 200 g boiled potatoes
- 150 g white cabbage
- 5 g olive oil
Method
- Salt the chicken breast and boil in salted water for 15–18 minutes.
- Peel the potatoes and cook for 20 minutes until soft.
- Grate the cabbage, salt it and mix with oil and lemon juice.
- Serve together.