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Braised rabbit with potatoes and salad
Cooked rabbit, Boiled potatoes, Salad mix (leafy greens), Olive oil.
Nutrition per 100 g
- Energy
- 113 kcal
- Protein
- 9.9 g
- Carbohydrates
- 9.8 g
- Fat
- 3.6 g
- Fibre
- 1.2 g
Values are approximate and depend on the exact ingredients.
Ingredients
- 130 g cooked rabbit
- 200 g boiled potatoes
- 100 g salad mix (leafy greens)
- 5 g olive oil
Method
- Braise the boneless rabbit in water until tender; the centre must reach at least 71 °C.
- Peel and boil the potatoes until tender. Weigh meat and potatoes after cooking.
- Wash the leafy salad and mix with oil.
- Serve together in the stated amounts.